Callebaut 815

  • Sustainable cocoa
  • Helal
  • KP-

Product information

Light Roasted Cocoa, Slightly Sweet
  • orta akışkanlık
    3
  • 56.9%
    Min. % Kuru kakao kitlesi
  • 37%
    Yağ yüzdesi
Uygun boyutlar

The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams.

Karakteristik Özellikleri

Composition

  • 56.9%
    Min. % Kuru kakao kitlesi
    37.1% Kakao Yağı
    21.3% Yağsız kakao
  • 37%
    Yağ yüzdesi
    37.1% Kakao Yağı

Karakteristik Özellikleri

Çikolata türü:
Dark

Tat profili

  1. Kakao
  2. Kavrulma aroması
  3. Acı

Dark

  • Kakao 4.5
  • Kavrulma aroması 4
  • Acı 3
  • Tatlı 2.5
  • Vanilya aroması 1
  • Ekşilik 1.5
  • Meyvemsi lezzet 0.5

Çekirdek menşei

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

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